Revealing the Incredible Health Benefits of Gac Fruit
Gac is a plant widely used in cuisine and medicine. It is primarily found in Southeast Asia, stretching from southern China to northeastern Australia. In Vietnam, gac is commonly used to dye various types of sticky rice, known as gac sticky rice. In addition to its culinary uses, gac also offers numerous health benefits that are often overlooked. Gac is rich in essential vitamins Gac contains many vitamins and nutrients beneficial for the body Gac is a rich source of vitamin C, with a content up to 40 times higher than oranges. It also contains high levels of beta-carotene, which is 10 times more abundant than carrots, and zeaxanthin, which is 40 times more abundant than corn. These compounds help maintain and improve vision, as well as provide excellent UV protection. Additionally, gac is packed with other beneficial antioxidants, enzymes, and minerals. Anti-cancer properties Recent studies have shown that gac contains antioxidant compounds with anti-cancer effects, slowing dow...