The Ultimate 2-pound Pig, Your Perfect Find at the Early Morning Market
When going to the market, most people usually just care about buying pork belly, pork chops, or pork butt. Another popular choice is spare ribs, even though in reality this meat only accounts for about 200g of the pig’s body. Although this amount may seem small, spare ribs are considered the most delicious part of pork, bringing a delicious flavor, retaining full nutrition, and being as valuable as ginseng. When buying pork jowl, pay attention to the following points: Pork jowl is rare, so to ensure that you have it, you should go to the market early or even contact the seller in advance. When choosing, pay attention to the following points: The surface of the pork jowl should be dry, not wet. If you feel that the meat is moist or there are signs of water, it may be pumped or frozen too cold. The color of the meat should be bright, pink, without signs of darkening. The meat should not have antibiotics smell, should not release water or lose elasticity. Pork jowl, with its so...