12 Amazing Cooking Tips Just for You

1/ Try to enrich the dish with meat and vegetables, it will make the meal more enjoyable with various flavors, fiber and colors. Prepare everything before you start cooking.

2/ Rinse leafy vegetables first so that they have time to drain before stir-frying.

3/ Put the pre-cut vegetables in separate trays or plates; this way, you won’t forget anything. But remember not to mix them, otherwise, you will spend more time sorting out the different types of vegetables.

4/ Drain tofu before cooking to make it absorb the seasonings better.

5/ When adding oil for stir-frying, pour it along the edges of the pan.

6/ When frying, to ensure the oil is hot enough, the simplest way is to insert a chopstick into the pan. If you see bubbles around the chopstick, that’s when you can add the food to fry.

7/ Avoid using concentrated seasoning unless the recipe requires it. If the recipe only calls for seasoning, use a liquid type or Japanese brands like Kikkoman.

8/ Stir-fry the roots/stem first, then the leaves if you are stir-frying vegetables. Vegetables like cabbage, carrots, and cauliflower need more time to cook than vegetables like bok choy, then bok choy needs to be cooked longer than bean sprouts or peas.

9/ If you’re not sure about the combination of vegetables and meat for stir-frying, stir-fry them separately, don’t overheat.

10/ When you can estimate the seasonings, prepare the sauce in advance to use gradually. This will help you have fewer dishes to wash after the meal.

11/ If you crave it, you can use sugar as a substitute for MSG; because MSG is a seasoning that is very bad for your health and your family’s health.

12/ The general ratio for cornstarch to water is 1:2, for example, 1 tablespoon of cornstarch will be enough with 2 tablespoons of water.

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